Yup. Once again is The ''Dong Zhi" Festival which is also known as the Winter Solstice!!! :)
And as usual we made the round, colourful "tangyuan" or glutinous rice balls together at the night before the festival.
Here are some photos snapped last night:
Mum mixing dough with pandan juice.
Mum pinching small bits of dough for us to roll, roll ROLL~
And thats my brother playing with his 'food' ><
White white white~ square Tangyuan!!! No la. Actually it was the imcomplete ones, waiting to be rolled by our hands!!!
greeny, roundy and softy tangyuan.. all sitting obediently on the plate~
Oh yes, we have finish!!! Yeh.... only white and green as mum doesnt want artificial colours and we cant get any dragon fruit or sweet potato in time...

Oh its ain't round enough~ la la la~

Oh yes its ready to EAT. All in sweet ginger syrup.

Yum yum~ This is my sister, sotong swanz's share of Tangyuan~ ><
Oh its ain't round enough~ la la la~
Oh yes its ready to EAT. All in sweet ginger syrup.
Yum yum~ This is my sister, sotong swanz's share of Tangyuan~ ><
Happy Winter Solstice Festival everyone!!! And Happy Tangyuan eating!!!
Sigh~ running out of creative ideas~ =.=



2 comments:
lol...I didn't make it myself...I eat ready bought ones....hehehe...
haha.. bought from where? the stalls?
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